On Tuesday, I finished Wilton Course II. The finale cake features a basket weave design and is overflowing with a lush bouquet of royal icing flowers.
The cake is 1-2-3-4 cake (with lemon extract instead of almond) featured on the back of the Swan's Down Cake Flour box, with Wilton's lemon filling, and lemon cream cheese frosting. I was getting tired of the sticky sweet Class Buttercream, so decided to try this recipe for Crusting Cream Cheese Frosting. Perfect!
The course II student kit comes with two oval pans for baking the final cake. The pans are quite small, which meant.....cupcakes!