Yay! I've finished my first tiered cake and the third course in the Wilton series. The bottom tier was the salvaged brown sugar caramel cake, and the top tier was chocolate cake with Nutella buttercream frosting. YUM!
I was really pleased with the way the cake turned out. I especially like the blend of colors I chose for the fondant flowers. I didn't particularly care for the ruffle, but I knew that before I put it on there. I just didn't have time to think up anything better prior to class, so went with the book's project idea.