Sunday, February 14, 2010

Happy Valentine's Day!

Happy V-day! I hope you got to spend today with the one you love. If you're unattached: love yourself, and live it up.

The Artist has got to be the BEST husband ever. We usually don't have a big whoop to do on Valentine's Day. We met on FEbruary 7th, so usually celebrate our love sometime in between. But this year we celebrated V-day on V-day, and he cooked for me! He does cook from time to time, but today, he went all out!

Teriyaki Chicken Wings....

Shrimp Kebabs....

Rib-eye Steaks....

Garlic Mashed Potatoes...

and Broccoli... (we needed something green)

And it was all absolutely delicious. Completely from scratch (he even roasted garlic). With no help from me. I was quite impressed.

But, what is Valentine's Day without a little bit of chocolate? Or a few strawberries? OK,...a lot of chocolate. And Nutella. And strawberries. And almonds.

I introduce to you my favorite new cake: Chocolate with Nutella Buttercream!!! (Sorry, red velvet) Coated in sliced almonds, and topped with the biggest strawberries I've ever seen (This is only a 6" round cake, BTW)

They were so big, I couldn't help but dip them in chocolate too!

1 comment:

  1. That was a really tasty cake. And it looked good too.


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