The Great Cakescapade
Just a regular girl jumping into the land of cake decorating.
Wednesday, September 8, 2010
Continuing on my bread baking journey, I decided to try my hand at bagels!
Modifying a recipe from Cooking Light, I made whole wheat 'everything' bagels. And what to do with them once they were done? Well, bacon makes everything better. So,....Bagel BLTs!
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