I was very excited about this challenge, looking to kick it up a notch from the National Doughnut Day adventure. At The Artist's request, I got things rolling with chocolate doughnuts.
SOOOOO...to redeem myself, I went out to Sur La Table and bought a mini doughnut pan. This pan baked up the cutest little pumpkin doughnuts! Much tastier, and much easier. The doughnuts bake up in only five minutes. You're never far from doughnuts with this pan.
I quickly dusted the pumpkin doughnuts with cinnamon sugar. Soft and yummy, it's way too easy to eat a whole dozen; especially when they're only about an inch wide =).
I like the idea of baked doughnuts and the baking pan sounds so interesting, love the photos sorry to hear about the deep frying. Cheers from Audax in Sydney Australia.
ReplyDeleteMan, seeing your baked donuts makes me want to pick up a donut pan - they look fantastic!! Sorry the frying didn't go very well, but great job on the challenge.
ReplyDeleteThanks, ya'll!
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