Because I've never done it before, and it's cheaper, I started most of my veggies from seed. When I've planted before, I just bought the half grown plants. So here's what I've got going:
Looseleaf lettuce mixture: Lettuce is well suited to container gardening, and loose leaf lettuce is ready to harvest a little sooner than head lettuce, plus you can pick what you need when you need it. Hopefully, this will mean no more wilted lettuce in the fridge.
Tenderbush garden beans: Two advantages here, the beans grow on a bush rather than a vine. I'm hoping I don't need to stake them. Second, the sead packet says they are stringless, meaning less prep time when they're ready to eat! I figure beans can't be too hard to grow, as they're the classic elementary school science project!
Carnival mix sweet peppers: We eat a lot of peppers, usually green bell peppers. The brightly colored peppers on the seed packet looked so much tastier than the others. Though, I'm pretty sure I'll be going back for some hot peppers. Muy caliente! Short of ghost chili and scorpion peppers (the world's hottest varieties), we like them all.
Mammoth basil: There's nothing better than fresh basil. I grew a small basil plant last year, and thoroughly enjoyed having Billy Basil sit on the windowsill, and grace many a pasta sauce and Thai curry with his presence. Will this be Billy #2 or something else?
I also transplanted Oscar the Onion into a pot with soil. Did you know you can grow green onions on your windowsill in just water? I started Oscar off by putting the root ends that I'd been throwing away for years into a glass of water. Within a few days, we could see new shoots growing. Within a few weeks, he was pretty tall. Now, two months later, he is still alive, and growing faster than we can eat him. As a result, he's pretty droopy and long.
And yes, we name our plants. They're our babies until we have some real ones. Billy Basil, Oscar Onion, and a philodendron named Phil.