Who doesn't scream for ice cream, right? With the early spring we've been having around here lately, ice cream sounded like a nice treat. The Artist and I were at the mall, strolling along, debating whether we wanted cookies or ice cream. My vote for ice cream won, but I decided I didn't want to drop big bucks for only a scoop or two. Besides, homemade sundaes are always better, and you're not limited to what's in those stale looking containers.
And...I had
this recipe for chocolate syrup that I wanted to try. I found this recipe (from Small Notebook) via a pin on Pinterest. [Sidenote: I love Pinterest! I find so many things to try that I wouldn't have found on my own, let alone thought of!]
The chocolate syrup was fabulously simple and absolutely delicious. My little pictures don't do it justice. I made one substitution by using Hershey's Special Dark cocoa powder instead of regular cocoa powder.
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| Four simple ingredients, plus water! |
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| Brownie sundae supreme |
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