Thursday, March 8, 2012

I Scream, You Scream

Who doesn't scream for ice cream, right?  With the early spring we've been having around here lately, ice cream sounded like a nice treat.  The Artist and I were at the mall, strolling along, debating whether we wanted cookies or ice cream.  My vote for ice cream won, but I decided I didn't want to drop big bucks for only a scoop or two.  Besides, homemade sundaes are always better, and you're not limited to what's in those stale looking containers.

And...I had this recipe for chocolate syrup that I wanted to try.  I found this recipe (from Small Notebook) via a pin on Pinterest.  [Sidenote: I love Pinterest!  I find so many things to try that I wouldn't have found on my own, let alone thought of!]

The chocolate syrup was fabulously simple and absolutely delicious.  My little pictures don't do it justice.  I made one substitution by using Hershey's Special Dark cocoa powder instead of regular cocoa powder.
Four simple ingredients, plus water!

Brownie sundae supreme

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